Xmas Party Menu

Xmas Party Menu First Course

Zuppa del giorno 
Chef's fresh soup of the day
Prosciutto di parma e melone 
Parma ham and melon
Melanzane alla parmigiana 
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan
Insalata tricolore 
Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing
Gamberi scottati  
Sautéed tiger prawns, sea salt, black pepper and spring onions
Ravioloni ai funghi, burro e salvia 
Wild mushrooms ravioli pasta in a butter and sage sauce
Malfadine al salmone afumicatto e asparagi 
Long wrinkled pasta in a creamy smoked salmon, asparagus and saffron sauce

Xmas Party Menu Main Course

Filetti di maiale con Marsala 
Pork fillet wrapped in Parma ham served in a Marsala wine sauce
Spalla d’agnello alla menta e balsamico 
Slow cooked lamb shoulder served in red wine, mint sauce & balsamic glaze
Petto di pollo ripieno 
Chicken breast stuffed with sundried tomato, oregano, artichokes, peppers & mozzarella served in a light tomato and basil sauce
Gamberoni al’aglio e peperoncino 
King prawns sautéed with chilli peppers, garlic & cherry tomatoes
Branzino di mare 
Baked seabass fillets with prawns, capers, white wine and cream served on a bed of French beans
Risotto ai funghi 
Mixed mushrooms risotto, cream and parmesan

All prices include V.A.T. A 12.5% gratuity will be added to your bill.