2013 menu. 3 Course menu £35 per person.
First Course
Valentines Day Starters
One from...
- Zuppa Marinara
- Fish and shellfish soup
- Insalata d'avocado e pancheta
- Lamb lettuce salad with avocado and crispy bacon
- Insalata di mare
- Fresh seafood salad
- Classico caprese
- Mozzarella and beef tomato salad with basil dressing
- Cornetto di salmone affumicato e gamberoni con mascarpone tartar
- Cornets of smoked salmon and prawns with mascarpone tartar
- Gamberetti scottati
- Sauteed tiger prawns, sea salt, black pepper and spring onions
- Ravioloni ai fungi selvaggi
- Fresh parcel pasta filled with wild mushrooms in a white truffle sauce
- Linquine con capppesante, rucola e pomodoro a ciliegine
- Linguine with fresh scallops rocket salad and cherry tomatoes
Of Course
Valentines Day Main Course
One from...
- Branzino di mare, vino bianco e Iimone
- Fillets of seabass with white wine and lemon
- Pesce spada allo champagne
- Steak of swordfish with champagne sauce
- Gamberoni saltati
- Headless king prawns with chillies, olive oil and cherry tomatoes
- Polio alia Villa Marina
- Breast of chicken in garlic, rosemary and balsamic vinegar
- Entrecote al peppe Nero
- Sirloin steak with black pepper and brandy sauce
- Nodino di vitello
- Veal "T" bone in rosemary and white wine sauce
- Stinco d'agnello al rosmarino
- Shank of lamb with red wine glazed balsamic and herb sauce
Choice of sweets from the trolley
Coffee, Amaretti & Cantuccini
Chocolate Mints
All prices include V.A.T. A 12.5% gratuity will be added to your bill.