Valentines Day 2017

Valentines Day Starters

One from...

Crema di legumi 
Crema di legumi
Melone con gamberetti 
Melon with prawns and citrus dressing
Antipasto di prosciutto e bresaola, carciofi rucola e parmiggiano  
Parma ham and bresaola served with artichoke, rocket salad & parmesan
Asparagi alla parmiggiano 
Gratinated asparagus with butter and parmesan cheese
Mafaldine con salmone affumicato, panna e zafferano  
Mafaldine pasta with smoked salmon, in a creamy saffron and dill sauce
Gamberetti scottati 
Sautéd tiger prawns, sea salt, black pepper and spring onions
Agnolotti ai funghi selvaggi 
Fresh parcel pasta filled with wild mushrooms in a tomato and basil sauce

Valentines Day Main Course

One from...

Ippoglosso allo champagne 
Halibut with champagne sauce
Gamberoni all’ aglio e pepperoncino 
King prawn sauteed with chilli peppers, garlic and cherry tomatoes
Pollo alla Villa Marina 
Breast of chicken in garlic, rosemary and balsamic vinegar
Entrecote al peppe Nero 
Sirloin of steak with black pepper touch of cream and brandy sauce
Medaglioni di vitello al dolcelatte 
Medallion of veal fillet dolcelate and port sauce
Cosciotto d’agnello alla menta e balsamico 
Slow cooked lamb shoulder with red wine, mint sauce and Barolo wine
Risotto alla marinara 
Mixed seafood risotto
All prices include V.A.T. A 12.5% gratuity will be added to your bill.