Party Menu

Party Menu First Course

Zuppa del giorno 
Chef's soup of the day
Prosciutto e melone 
Parma ham and melon
Insalata d’avocata pancetta e pecorino 
Avocado, crispy bacon and goat cheese on a bed of lamb lettuce
Insalata tricolore 
Avocado, tomato, mozzarella and basil dressing
Gamberi scottati  
Sauteed tiger prawns, sea salt, black pepper and spring onions
Mafaldine al salmone e asparagi 
Creamy smoked salmon, asparagus and saffron sauce
Ravioli ai funghi con burro e salvia 
Wild mushroom ravioli with butter and sage sauce

Party Menu Main Course

Scallopine alla Parmigiana 
Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce
Entrecote ai fungi e tartufo cremato 
Grilled sirloin steak served with mixed mushrooms & black truffle sauce
Stinco di agnello al vino rosso e rosmarino 
Slow cooked lamb shank served with red wine, glazed balsamic and rosemary sauce
Pollo ai tre formaggi 
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Gamberoni all’aglio e peperoncino 
King prawns sautéed with chilli peppers, garlic & cherry tomatoes
San Pietro al forno 
Fillets of John Dory with fresh tomato and white wine sauce
Risotto ai fungi 
Mixed wild mushrooms risotto

All prices include V.A.T. A 12.5% gratuity will be added to your bill.