Three Course Lunch £23. Four Course Dinner £30
First Course
Party Menu First Course
- Zuppa del giorno
- Chef's soup of the day
- Prosciutto e melone
- Parma ham and melon
- Asparagi con salmone affumicato
- Asparagus and smoked salmon salad drizzled with lemon dressing
- Insalata tricolore
- Avocado, tomato, mozzarella and basil dressing
- Gamberi scottati
- Sauteed tiger prawns, sea salt, black pepper and spring onions
- Ravioli di spinaci con burro e salvia
- Ravioli filled with spinach and ricotta in a butter and sage sauce
- Tortelloni di carne con salsa di pomodoro e basilico
- Fresh tortelloni pasta filled with beef in a tomato and basil sauce
Of Course
Party Menu Main Course
- Petto di pollo ai funghi trifolati e limone
- Breast of chicken, mushrooms, white wine and lemon sauce
- Entrecote pepe nero
- Sirloin steak served with black pepper, brandy and a touch of cream
- Stinco di agnello al vino rosso e rosmarino
- Slow cooked lamb shank served with red wine and rosemary sauce
- Scaloppine di salmone e gamberi
- Grilled scallops of salmon served with prawns and balsamic sauce
- Gamberoni all' aglio e peperoncino
- King prawns sautéed with chilli peppers, garlic & cherry tomatoes
- Filetti di maiale con Marsala
- Pork fillet wrapped in Parma ham served in Marsala wine sauce
- Risotto ai fungi
- Mixed wild mushrooms risotto
All dishes served with a selection of fresh vegetables or salad
Choice of homemade sweets from the trolley
Coffee, Espresso, Cappuccino
All prices include V.A.T. A 12.5% gratuity will be added to your bill.