New Years Eve 2016

New Years Antipasti

One from

Smoked wild boar ham and pawpaw
Fresh crab meat and prawns, avocado, crispy salad and prawn dressing

New Years Starters

One from

Traditional Italian lentils soup
Wild mushroom tortelloni served in a creamy white truffle sauce

New Years Main Course

One from

Medallions of fillet of beef dolcelate and port sauce
Crispy duck served with orange and Grand Marnier
Lobster and king scallops, served in tarragon brandy & cream on a bed of asparagus
Fillets of Dover & prawns served with sweet potatoes in a saffron and tarragon sauce
All prices include V.A.T. A 12.5% gratuity will be added to your bill.