New Years Eve 2016

New Years Antipasti

One from

Smoked wild boar, Parma ham and melon
Fresh crab and prawns, avocado, mango, crispy salad and lime dressing

New Years Starters

One from

Watercress soup
Maxi size ravioli filled with spinach, escarole & pecorino cheese in a white truffle sauce

New Years Main Course

One from

Medallions of veal and beef fillet with wild mushrooms
Rack of lamb served with port wine
King prawns and king scallops, in a white wine cream and saffron sauce
All prices include V.A.T. A 12.5% gratuity will be added to your bill.