3 course Luncheon menu. Mon-Sat £17.50, Sun £19 (Menu not available in the month of December)
First Course
Lunch Menu First Course
- Zuppa del giorno
- Chef's soup of the day
- Insalata caprese
- Tomato and mozzarella salad with basil dressing
- Prosciutto e melone
- Parma ham and melon
- Insalata di gamberetti
- Prawn cocktail
- Insalata d’avocado e pancetta
- Lambs lettuce with avocado and pancetta drizzled with balsamic dressing
- Melanzane alla parmigiana
- Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
- Tortelloni di carne alla napoletana
- Fresh tortelloni with beef in a tomato and basil sauce
- Gamberetti Villa Marina
- Sautéed tiger prawns with sea salt, black pepper and spring onions
- Casarecci alla parmigiana
- Twisted pasta in tomato, basil, chillies and black olives (hot)
Of Course
Lunch Menu Main Course
- Risotto ai funghi
- Mixed mushrooms risotto
- Salmone ai gamberetti
- Baked salmon fillet served with prawns and white wine sauce
- Eglefino affumicato alla Siciliana
- Smoked haddock with garlic, tomatoes, capers and olives
- Stinco di agnello
- Slow roast lamb shank with rosemary and red wine sauce
- Scaloppe di vitello Marsala
- Pan fried veal escalope with mushrooms and marsala wine
- Pollo esotico
- Chicken fillets with ginger, mixed peppers, chillies and tomato sauce
- Fegato alla Veneziana
- Strips of calves liver, onion and red wine sauce
- Entrecote al pepe verde
- Grilled sirloin of beef served with green peppercorn, and red wine sauce
All dishes include a selection of vegetables
Chef’s Specials are available daily for an additional supplement
Choice of sweets from the trolley
Coffee, espresso, cappuccino £2.30
All prices include V.A.T. A 12.5% gratuity will be added to your bill.