Lunch Menu

Lunch Menu First Course

Zuppa del giorno 
Chef's soup of the day
Insalata Caprese 
Tomato and mozzarella salad with basil dressing
Prosciutto e melone 
Parma ham and melon
Caprino con vegetali grigliati al balsamico 
Goat cheese on toast served with grilled vegetables and balsamic glazed
Insalata d’avocado e pancetta 
Lamb lettuce with avocado and pancetta drizzled with balsamic dressing
Tortelloni di carne alla Napoletana 
Fresh tortelloni pasta filled with beef in a tomato and basil sauce
Gamberetti Scottati 
Sautéd tiger prawns with sea salt, black pepper and spring onions
Melanzane alla parmigiana  
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Tagliatelle al salmone affumicato, crema e zafferano 
Creamy egg pasta with smoked salmon, and saffron sauce

Lunch Menu Main Course

Gamba di anatra all’albicocche 
Duck leg with apricot
Salmone ai gamberetti 
Baked salmon fillet served with prawns and white wine sauce
Eglefino affumicato alla Siciliana 
Smoked haddock with garlic, tomatoes, cappers and olives
Stinco di agnello 
Slow roast lamb shank with rosemary and red wine sauce
Filetti di maiale con Marsala 
Pork fillet wrapped in parma ham served in a creamy marsala sauce
Scaloppine di vitello ai funghi  
Pan fried escallops of veal in a white wine, cream & mixed mushroom sauce
Filetti di pollo esotico 
Chicken fillets with mixed peppers, ginger,tomato,chillies & white wine sauce
Fegato alla Veneziana 
Strips of calf liver onion and red wine sauce
Entrecote al pepe verde 
Grilled sirloin of beef served with green peppercorn and red wine sauce

All prices include V.A.T. An optional 12.5% gratuity will be added to your bill.