Henley Regatta

Henley Regatta Starters

Zuppa di aragosta  
Lobster soup
Insalata tricolore 
Avocado mozzarella and beef tomato salad with basil oil dressing
Prosciutto di Parma con melone 
Parma ham and melon
Insalata di mare 
Fresh seafood salad
Salmone affumicato e gamberoni con mascarpone tartar  
Smoked salmon and prawns with mascarpone tartar
Grigliata di verdure con caprino, e miele 
Char-grilled mix vegetables, goat cheese, balsamic and honey dressing
Gamberetti scottati 
Sautéed tiger prawns, sea salt, black pepper and spring onions
Tagliatelle al nero di seppia con capesante e rucola 
Black tagliatelle with king scallops, rocket salad & cherry tomato
Tortelloni di cervo al Pomodoro e basilico 
Fresh pasta tortelloni, venison served with tomato and basil

Henley Regatta Main Course

Pollo ai tre formaggi 
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Nodino di vitello  
Veal 'T' bone with white wine and rosemary sauce
Stinco di agnello  
Slow roast lamb shank served in a Barolo wine sauce
Entrecote al pepe nero 
Sirloin steak with black pepper a touch of cream and brandy sauce
Gamberoni saltati 
Sautéed king prawns, garlic, chillies and cherry tomatoes
Branzino all finocchietto caramelise e gamberi 
Fillet of sea bass served with caramelized fennel and prawns
Anatra alle albicocche  
Half duck served with apricots and port wine
Risotto con verdure 
Vegetarian risotto served with asparagus, courgettes, broccolis and fresh tomatoes
All prices include V.A.T. An optional 12.5% gratuity will be added to your bill.