3 Course Menu £45
First Course
Henley Regatta Starters
- Zuppa di aragosta
- Lobster soup
- Insalata tricolore
- Avacado mozzarella and beef tomato salad with basil oil dressing
- Prosciutto di Parma con melone
- Parma ham and melon
- Insalata d’avocado e gamberoni
- Avocado and tiger prawns salad
- Involtini di pesce spade e salmone affumicato con asparagi
- Smoked Sword fish & salmon with asparagus drizzled with lemon dressing
- Prociutto di cinghiale e bresaola, rucola e parmigiano
- Wild boar and dry cured fillet of beef, rocket salad and parmesan shavings
- Gamberetti scottati
- Sautéed tiger prawns, sea salt, black pepper and spring onions
- Linguine al nero di seppia con capesante e rucola
- Black linguine with king scallops rocket salad and cherry tomatoes
- Ravioli all funghi e salsa di tartufo bianco
- Wild mushrooms ravioli served with white truffle sauce
Of Course
Henley Regatta Main Course
- Vitello alla Valdostana
- Veal escallops topped with Parma ham and mozzarella served with tomato sauce
- Pollo alla Villa Marina
- Breast of chicken in garlic, rosemary and balsamic vinegar
- Nodino di vitello burro e salvia
- Veal 'T' bone with white wine and sage sauce
- Spalla di agnello al vino rosso e salsa di menta
- Slow cooked lamb shoulder served in a red wine and mint sauce
- Medaglioni di filetto di manzo al tartufo nero e funghi
- Medallions of fillet steak, mixed wild mushrooms and black truffle sauce
- Gamberoni saltati
- Sautéed king prawns, garlic, chillies and cherry tomatoes
- Ippoglosso allo champagne, zenzero e pomodorini
- Halibut supreme served with champagne, ginger and cherry tomatoes
- Anatra all’ arancio e Grand Marnier
- Half duck served with orange and Grand Marnier sauce
Choice of sweets from the trolley
Coffee & Mints
All prices include V.A.T. A 12.5% gratuity will be added to your bill.