Henley Festival

Henley Festival Starters

Zuppa di aragosta 
Lobster soup
Insalata tricolore 
Avocado mozzarella and beef tomato salad with basil oil dressing
Prosciutto di Parma con melone 
Parma ham and melon
Insalata di mare 
Fresh seafood salad
Salmone affumicato e gamberoni con mascarpone tartar  
Smoked salmon and prawns with mascarpone tartar
Bresaola e prosciutto di cinghiale, rucola e parmigiano 
Dry cured fillet of beef and wild boar, rocket salad and parmesan shavings
Gamberetti scottati 
Sautéed tiger prawns, sea salt, black pepper and spring onions
Malfadine con capesante e rucola 
Malfadine with king scallops rocket salad & cherry tomato
Tortelloni ai funghi selvaggi al pomodoro e basilico` 
Wild mushrooms tortelloni, served with tomato and basil sauce

Henley Festival Main Course

Vitello alla Valdostana 
Veal escallops topped with Parma ham and mozzarella served with tomato sauce
Pollo alla crema con funghi e pancetta 
Breast of chicken with mixed mushrooms, pancetta and cream sauce
Nodino di vitello  
Veal 'T' bone with white wine and rosemary sauce
Stinco d’ agnello  
Slow roast lamb shank with rosemary and red wine sauce
Medaglioni di filetto di manzo al pepe nero 
Medallions of fillet steak, with black pepper, brandy and a touch of cream
Gamberoni saltati 
Sautéed king prawns, garlic, chillies and cherry tomatoes
Ippoglosso allo zenzero e vino bianco 
Halibut steak served with ginger and white wine
Anatra all’ arancio 
Half duck served with orange and Grand Marnier sauce
All prices include V.A.T. An optional 12.5% gratuity will be added to your bill.