Easter Sunday

Mothers Day Starters

Minestra del giorno 
Chef's soup of the day
Insalata di prosciutto, mozzarella e cetriolo 
Parma ham, mozzarella and cucumber salad
Classico Avocado e gamberetti 
Avocado, and prawn salad
Gamberetti Villa Marina 
Salt and pepper shrimps
Melanzane alla parmigiana  
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Grigliata di verdure con caprino 
Char-grilled mix vegetables, goat cheese, olive oil and balsamic glaze
Ravioli ai funghi con salsa di pomodoro e basilico 
Wild mushrooms ravioli pasta in a tomato and basil sauce
Spaghetti alla Bolognese 
Classic spaghetti Bolognese

Mothers Day Mains

Branzino di mare 
Fillet of sea bass served with cherry tomato and herb sauce
Scallopine di vitello con asparagi 
Pan fried veal scallops and asparagus in a cream sauce
Stinco di agnello  
Slow cooked lamb shank with red wine and rosemary sauce
Entrecote al pepe nero 
Sirloin steak with black pepper a touch of cream and brandy sauce
Pollo Marsala pancetta e funghi 
Breast of chicken in a mushrooms pancetta Marsala wine sauce
Fegato alla Veneziana 
Strips of calf liver onion and red wine
Risotto ai funghi 
Creamy mixed mushroom risotto

All prices include V.A.T. A 12.5% gratuity will be added to your bill.