A La Carte

A La Carte First Course

Zuppa del giorno£6.50
Chef's soup of the day
Insalata Tropicale £9.00
Tiger prawns, cucumber, melon, salad dressing citrus and herbs
Prosciutto di cinghiale e vegetali arrostiti £9.50
Wild boar ham and roast mixed vegetables
Insalata d’avocado e pancetta croccante£8.25
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Grigliata di verdure con caprino, e miele £9.00
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Gamberi scottati£9.00
Sautéed tiger prawns, sea salt, black pepper and spring onions
Calamaretti repieni£8.80
Stuffed squid with seafood, served on a bed of salad and glazed balsamic
Melanzane alla parmigiana£7.90
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan
Mafaldine ai gamberi, spinaci £9.40
Mafaldine with prawns, spinach and cherry tomatoes
Gnocchi radicchio, e formaggio misto £8.50
Dumpling potato, radicchio, in a mixed cheese sauce
Ravioloni ripieno d’ granchio burro e salvia £10.00
Fresh ravioloni pasta filled with lobster and crayfish in a butter and sage sauce
Risotto ai funghi £9.00
Mixed mushrooms risotto

A La Carte Main Course

Gamberoni Villa Marina £14.50
Sautéed king prawns, garlic, chillies and cherry tomatoes
Merluzzo Calabrese £14.00
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash
San Pietro al forno £13.95
Baked John Dory fillets served in white wine, coriander & fresh tomato on a bed of spinach
Pesce spade con salsa verde £13.90
Grilled swordfish served with garlic and herb sauce
Fegato con cipolle caramellate £14.50
Calves liver served with caramelized onions, red wine and balsamic
Filetti di maiale con Marsala £13.75
Pork fillet wrapped in parma ham served in a marsala sauce
Saltimbocca alla Romana £13.90
Pan fried veal escallops with parma ham, sage and white wine sauce
Scaloppine di vitello ai funghi e pancetta £14.50
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce
Entrecote al pepe nero £16.50
Sirloin steak with black pepper a touch of cream and brandy sauce
Cosciotto d’agnello£14.50
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai tre formaggi £12.70
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Petto di pollo ripieno £12.70
Stuffed chicken breast with mozzarella, sundried tomatoes, basil, peppers , artichoke & white wine sauce

All prices include V.A.T. An optional 12.5% gratuity will be added to your bill.